CREATIVE CONCEPTS

WHY CONCEPT LOBBY?

Investors that are not related to our business sector find it very difficult when it comes to develop restaurant projects. Usually their partners lack experience or they have a poor control over the great deal of strategic areas involved in such projects such as costs, human resources, concept, design, marketing and so on, this makes projects unsuccessful.

OUR SPECIALIZATION

At Concept Lobby we have a background of over 25 years of experience in the restaurant business creating from small restaurants to big restaurant chains with the same success.

We have trustful suppliers and contacts that can make our projects possible with the best quality and always controlling our costs.

We create, develop and follow the implementation of our concepts always regarding our client’s needs from the global to the detailed manuals and recipes.

OUR CREDENTIALS

We have used our skills to create, develop, consult and/or manage
 the following Restaurant concepts:

THE HALL : International & Med.

PANDELUJO: Modern Spanish

PIZZA JARDÍN: Informal International

RAMSES: Fashion Restaurant

LA ALPARGATERIA: Italian Trattoria Chain

PAPER MOON: Modern Italian

EL MESÓN DE FUENCARRAL: Traditional Spanish

CLERICÓ (Heron City): Argentinian Steak Restaurant

THE LOBBY CAFÉ: Sandwich Café

NODO: Mediterranean Japanese Fusion

LA CREPERIE: Crepes

HAGEN DAZS FRANCHISE

THE WOK

WOGABOO

LATEST WORKS 

OLÉ
Spanish fine food.
Haikou. Hainan, China.
Opening 2015.

THE LOBBY CAFÉ
Casual food.
La Roca Village. Barcelona.
Opening June 2014.

PALMERAS
Spanish and Med food.
Riyadh KSA. April 2014.

LOBBY MARKET
Casual and fine dining.
International and Med food.
Madrid. April 2014.

THE HALL MADRID
International & Med food.
Madrid. January 2014.

A new restaurant bussines proyect

  • CREATIVE CONCEPTS 100%

CONCEPT LOBBY coordinates your project

  • SUCCESS 100%

THE TEAM

Benjamín Calles

Owner and Manager of PANDELUJO, Madrid.
www.pandelujo.es

Owner and Manager THE HALL, Madrid.
www.thehall.es

Founder of Pizza Jardín and La Creperie, Madrid.

Consultant for various Restaurant Groups.

He has broad experience opening more than 20 restaurants both in Madrid and Barcelona.

Ramón Dios

Jeunes Restaurateurs d’Europe President
www.jre.eu

Owner of Come Bien Restaurant
www.comerestaurant.com

Manager and Chef at family owned restaurant El Mesón de Fuencarral
www.mesondefuencarral.com

Creator of Gastrocoaching, Executive Coach specialized in Restaurants.

Federico Fritzsch

Former Owner and Manager of La Alpargateria Restaurants
www.la-alpargateria.com

Development of the expanding business strategy.

Development of a franchise programme for his own reaturant.

Consultant for various Restaurant Groups.

He has broad experience opening more than 24 restaurants both in Madrid and Barcelona.